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Click here to go straight to the recipe and see the absurd amount of ingredients that …
By Cauliflower leaves
DO NOT discard your cauliflower leaves! On this blog post I’ll tell you why, but if …
Roasted cabbage
As always I’ll start by telling a short story, but you know you can skip it …
Cabbage “noodles” in (almost homemade) tomato sauce – and its leftovers
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The good thing about cabbage is that a single piece goes a long way. And long …
Brazilian tapioca crepes
If you’re familiar with the tapioca crepe Brazilians make and you’re in a hurry, just grab …
Eggplant appetizer (baked on the microwave)
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We cook on the microwave to gain time, so, I promisse I won’t judge if you …
