Eggplant caviar (or a fake babaganush)
By Here’s that famous button that takes you straight to the recipe, in case you don’t care ...
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Pumpkin seeds toasted on the MICROWAVE
You carved your pumpkin, you have your seeds ready to be roasted and you don't have ...
Nana’s spinach and eggs
My great-grandmother would love for you to read the entire post, but if you wish you ...
Guacamole “à la mode”
You have a super ripe avocado in hand and is in a hurry? Just click here ...
